What about the health risks that come from drinking leached aluminum/plastic from pods, in your daily coffee or from drinking old, rancid Result in a burnt, bitter brew that kills all the nuances of real coffee? We, quirky Coffee Crusaders, asked: Can passing super-hot water at very high pressure through delicate coffee grounds (as in the K-cup, Espresso method) - this violence and savagery to something so vulnerable - ever produce great coffee? Or does it actually So you need to know stuff about your coffee that the big guys won't tell you. What They won't tell you about Your Coffee Some of our coffee beans are sourced directly from farmers and farming communities.Caffè di Artisan is also certified kosher, non-GMO.The Caffè di artisan range includes certified fair trade and organic coffees and we are committed to increase this proportion over time.The coffee grounds generated are fully compostable.No chemical effluents are generated by the production process.Our artisanal micro-filtery uses minimal power during production.Our machine-free tech cuts your carbon footprint massively.Each coffee machine consumes half a million watts of power.Our machine-free coffee pods save millions of watts of power. Our pods themselves are made from recycled material!.Continuing tests show that our pods biodegrade in seawater too.Tests using ASTM D5511 standards show that around 80-90% of the material biodegrades in approximately 2 years.
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